Keyphrases
Healthy Adults
100%
Bacterial Diversity
100%
Prostaglandin E2
100%
3 Fatty Acids
100%
Biopsy Specimen
42%
Dietary Supplementation
28%
Clinical Trials
14%
Body Mass Index
14%
Healthy Individuals
14%
Linear Regression
14%
Significant Predictors
14%
Acid Response
14%
Microbiome
14%
Colon
14%
Intestinal Bacteria
14%
Prevotella
14%
Fish Oil
14%
Linear Regression Analysis
14%
Fat Intake
14%
Women Age
14%
Affect Responses
14%
Stool
14%
Dietary Fiber Intake
14%
Dietary Agents
14%
Anti-inflammatory Effect
14%
Colon Biopsy
14%
Simpson Index
14%
Colonic mucosa
14%
Similarity Index
14%
Intestinal Microbiome
14%
Colonic Bacteria
14%
16S Ribosomal RNA Sequencing
14%
Body Mass Changes
14%
Immunology and Microbiology
Normal Human
100%
Prostaglandin E2
100%
Colon
28%
Microbiome
28%
Body Mass
14%
Prevotella
14%
Intestine Flora
14%
RNA Sequence
14%
Colon Flora
14%
Antiinflammatory Activity
14%
Fatty Acid Blood Level
14%
Colon Mucosa
14%
Agricultural and Biological Sciences
Feed Supplementation
100%
Prostaglandin E2
100%
Colon
25%
Body Mass Index
12%
Prevotella
12%
Bacterial Communities
12%
Omega-3 Fatty Acid
12%
Fish Oil
12%
Dietary Fiber
12%
Eicosapentaenoic Acid
12%
Arachidonic Acid
12%
Mucous Membrane
12%
Biochemistry, Genetics and Molecular Biology
Normal Human
100%
Colon
28%
Microbiome
28%
RNA Sequence
14%
Body Mass
14%
Clinical Trial
14%
16S Ribosomal RNA
14%
Fatty Acid Blood Level
14%
Eicosapentaenoic Acid
14%
Intestine Flora
14%
Omega 3 Fatty Acid
14%
Antiinflammatory Activity
14%
Colon Mucosa
14%
Colon Flora
14%
Food Science
3 Fatty Acids
100%
Dietary Supplement
40%
Omega 3 Fatty Acid
20%
Arachidonic Acid
20%
Eicosapentaenoic Acid
20%
RNA Sequencing
20%
Dietary Fiber Intake
20%
Veterinary Science and Veterinary Medicine
Mucosa
14%
Mucous Membrane
14%