TY - JOUR
T1 - Inflammation and nutritional science for programs/policies and interpretation of research evidence (INSPIRE)
AU - The INSPIRE Consultative Group
AU - Raiten, Daniel J.
AU - Sakr Ashour, Fayrouz A.
AU - Ross, A. Catharine
AU - Meydani, Simin N.
AU - Dawson, Harry D.
AU - Stephensen, Charles B.
AU - Brabin, Bernard J.
AU - Suchdev, Parminder S.
AU - Van Ommen, Ben
AU - Ahluwalia, Namanjeet
AU - Ahmed, Tahmeed
AU - Allen, Lindsay
AU - Beck, Melinda
AU - Blanchard, Helene
AU - Brindle, Eleanor
AU - Brown, Kenneth
AU - Calder, Philip
AU - Checkley, William
AU - Claycombe, Kate
AU - Coles, Christian
AU - Esamai, Fabian
AU - Friis, Henrik
AU - Gardner, Elizabeth
AU - Grinspoon, Steve
AU - Guerrant, Richard
AU - Hellerstein, Marc
AU - Hunt, Janet
AU - King, Janet
AU - Klasing, Kirk
AU - Kramer, Bas
AU - Koski, Kristine
AU - Northrop-Clewes, Christine
AU - Pfeiffer, Christine
AU - Prentice, Andrew
AU - Ramirez-Zea, Manuel
AU - Van Rheenan, Patrick
AU - Rink, Lothar
AU - Srinivasa, Suman
AU - Benn, Christine Stabell
AU - Sullivan, Kevin
AU - Thurnham, David
AU - Varadhan, Ravi
AU - Van Der Ven, Andre
AU - Walston, Jeremy
AU - Xia, Jeff
N1 - Publisher Copyright:
© 2015 American Society for Nutrition.
PY - 2015
Y1 - 2015
N2 - An increasing recognition has emerged of the complexities of the global health agenda-specifically, the collision of infections and noncommunicable diseases and the dual burden of over- and undernutrition. Of particular practical concern are both 1) the need for a better understanding of the bidirectional relations between nutritional status and the development and function of the immune and inflammatory response and 2) the specific impact of the inflammatory response on the selection, use, and interpretation of nutrient biomarkers. The goal of the Inflammation and Nutritional Science for Programs/Policies and Interpretation of Research Evidence (INSPIRE) is to provide guidance for those users represented by the global food and nutrition enterprise. These include researchers (bench and clinical), clinicians providing care/treatment, those developing and evaluating programs/interventions at scale, and those responsible for generating evidence-based policy. The INSPIRE process included convening 5 thematic working groups (WGs) charged with developing summary reports around the following issues: 1) basic overview of the interactions between nutrition, immune function, and the inflammatory response; 2) examination of the evidence regarding the impact of nutrition on immune function and inflammation; 3) evaluation of the impact of inflammation and clinical conditions (acute and chronic) on nutrition; 4) examination of existing and potential new approaches to account for the impact of inflammation on biomarker interpretation and use; and 5) the presentation of new approaches to the study of these relations. EachWGwas tasked with synthesizing a summary of the evidence for each of these topics and delineating the remaining gaps in our knowledge. This review consists of a summary of the INSPIRE workshop and the WG deliberations.
AB - An increasing recognition has emerged of the complexities of the global health agenda-specifically, the collision of infections and noncommunicable diseases and the dual burden of over- and undernutrition. Of particular practical concern are both 1) the need for a better understanding of the bidirectional relations between nutritional status and the development and function of the immune and inflammatory response and 2) the specific impact of the inflammatory response on the selection, use, and interpretation of nutrient biomarkers. The goal of the Inflammation and Nutritional Science for Programs/Policies and Interpretation of Research Evidence (INSPIRE) is to provide guidance for those users represented by the global food and nutrition enterprise. These include researchers (bench and clinical), clinicians providing care/treatment, those developing and evaluating programs/interventions at scale, and those responsible for generating evidence-based policy. The INSPIRE process included convening 5 thematic working groups (WGs) charged with developing summary reports around the following issues: 1) basic overview of the interactions between nutrition, immune function, and the inflammatory response; 2) examination of the evidence regarding the impact of nutrition on immune function and inflammation; 3) evaluation of the impact of inflammation and clinical conditions (acute and chronic) on nutrition; 4) examination of existing and potential new approaches to account for the impact of inflammation on biomarker interpretation and use; and 5) the presentation of new approaches to the study of these relations. EachWGwas tasked with synthesizing a summary of the evidence for each of these topics and delineating the remaining gaps in our knowledge. This review consists of a summary of the INSPIRE workshop and the WG deliberations.
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U2 - 10.3945/jn.114.194571
DO - 10.3945/jn.114.194571
M3 - Article
C2 - 25833893
AN - SCOPUS:84929501422
SN - 0022-3166
VL - 145
SP - 1039S-1108S
JO - Journal of Nutrition
JF - Journal of Nutrition
IS - 5
ER -