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Influence of biological, experiential and psychological factors in wine preference segmentation
G. J. Pickering,
J. E. Hayes
Food Science
Penn State Neuroscience Institute
Research output
:
Contribution to journal
›
Article
›
peer-review
29
Scopus citations
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Keyphrases
Liking
100%
Propylthiouracil
100%
Wine
100%
Biological Factors
100%
Psychological Factors
100%
Preference Segmentation
100%
Taster
66%
HyPer
33%
Sweet
33%
Wine Consumers
33%
Hypo
33%
Wine Consumption
33%
Cluster Analysis
16%
Analysis of Covariance
16%
Bitterness
16%
Demographic Variables
16%
Demographic Characteristics
16%
Consumption Rate
16%
Market Segment
16%
Marketing Strategy
16%
Brand Strategy
16%
Sensory Properties
16%
Lover
16%
Psychological Variables
16%
Alcohol Intake
16%
Taste Phenotype
16%
Biological Characteristics
16%
Biological Variables
16%
Adventurousness
16%
Wine Experts
16%
Psychological Features
16%
Eta Squared
16%
Wine Style
16%
Food Science
Table Wine
100%