Influence of food microstructure on flavor interactions

S. Ghosh, J. N. Coupland

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

* Introduction * Thermodynamics of flavour interactions * Kinetics of flavour release * Experimental systems to validate models * Conclusions * References.

Original languageEnglish (US)
Title of host publicationUnderstanding and Controlling the Microstructure of Complex Foods
PublisherElsevier Ltd
Pages425-448
Number of pages24
ISBN (Print)9781845691516
DOIs
StatePublished - Aug 2007

All Science Journal Classification (ASJC) codes

  • General Agricultural and Biological Sciences
  • General Biochemistry, Genetics and Molecular Biology
  • General Medicine

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