Influence of food microstructure on flavor interactions

S. Ghosh; J. N. Coupland

doi:10.1533/9781845693671.3.425

Influence of food microstructure on flavor interactions

S. Ghosh, J. N. Coupland

Food Science

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

* Introduction * Thermodynamics of flavour interactions * Kinetics of flavour release * Experimental systems to validate models * Conclusions * References.

Original language	English (US)
Title of host publication	Understanding and Controlling the Microstructure of Complex Foods
Publisher	Elsevier Ltd
Pages	425-448
Number of pages	24
ISBN (Print)	9781845691516
DOIs	https://doi.org/10.1533/9781845693671.3.425
State	Published - Aug 2007

All Science Journal Classification (ASJC) codes

General Agricultural and Biological Sciences
General Biochemistry, Genetics and Molecular Biology
General Medicine

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10.1533/9781845693671.3.425

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BT - Understanding and Controlling the Microstructure of Complex Foods

PB - Elsevier Ltd

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Influence of food microstructure on flavor interactions

Abstract

All Science Journal Classification (ASJC) codes

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