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Influence of food microstructure on flavor interactions
S. Ghosh
,
J. N. Coupland
Food Science
Research output
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Chapter in Book/Report/Conference proceeding
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Dive into the research topics of 'Influence of food microstructure on flavor interactions'. Together they form a unique fingerprint.
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Keyphrases
Food Microstructure
100%
Flavor Interaction
100%
Interaction Kinetics
50%
Flavor Release
50%
Food Science
Food Microstructure
100%
Flavor Release
100%