Influence of fruit maturity, maceration length, and ethanol amount on chemical and sensory properties of Merlot wines
- L. Federico Casassa
- , Christopher W. Beaver
- , Maria Mireles
- , Richard C. Larsen
- , Helene Hopfer
- , Hildegarde Heymann
- , James F. Harbertson
Research output: Contribution to journal › Article › peer-review
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