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Influence of fruit maturity, maceration length, and ethanol amount on chemical and sensory properties of Merlot wines
L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson
Research output: Contribution to journal › Article › peer-review
42
Scopus
citations