Infrared radiation heating for food safety improvement

Kathiravan Krishnamurthy, Soojin Jun, Joseph Irudayaraj, Ali Demirci

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Scopus citations
Original languageEnglish (US)
Title of host publicationInfrared Heating for Food and Agricultural Processing
PublisherCRC Press
Pages225-236
Number of pages12
ISBN (Electronic)9781420090994
ISBN (Print)9781439858578
StatePublished - Jul 26 2010

All Science Journal Classification (ASJC) codes

  • General Engineering
  • General Agricultural and Biological Sciences

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