Abstract
Ultraviolet radiation (UV) was effective in destroying Salmonella typhimurium on agar plates and poultry skin. Agar plates inoculated with varying numbers of colony-forming units (CFU) of S. typhimurium (1.2 × 102 to 1.7 × 109) were subjected to different doses of UV light to determine optimal killing. Poultry skin was also inoculated with varying CFU of S. typhimurium per 2 cm2 of skin and subjected to UV light. UV light treatment of inoculated agar plates revealed almost complete elimination (99.9%) of S. typhimurium at 2,000 μW · s · cm-2. Bacterial reduction was less effective on the surface of poultry skin when a 80.5% reduction in S. typhimurium was obtained at 2,000 μW · s · cm-2.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 319-321 |
| Number of pages | 3 |
| Journal | Journal of food protection |
| Volume | 59 |
| Issue number | 3 |
| DOIs | |
| State | Published - Mar 1996 |
All Science Journal Classification (ASJC) codes
- Food Science
- Microbiology
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