Innovation to Create a Healthy and Sustainable Food System: A Science Advisory from the American Heart Association

Cheryl A.M. Anderson; Anne N. Thorndike; Alice H. Lichtenstein; Linda Van Horn; Penny M. Kris-Etherton; Randi Foraker; Colleen Spees

doi:10.1161/CIR.0000000000000686

Innovation to Create a Healthy and Sustainable Food System: A Science Advisory from the American Heart Association

Cheryl A.M. Anderson, Anne N. Thorndike, Alice H. Lichtenstein, Linda Van Horn, Penny M. Kris-Etherton, Randi Foraker, Colleen Spees

Research output: Contribution to journal › Letter › peer-review

39 Scopus citations

Original language	English (US)
Pages (from-to)	e1025-e1032
Journal	Circulation
Volume	139
Issue number	23
DOIs	https://doi.org/10.1161/CIR.0000000000000686
State	Published - Jun 4 2019

All Science Journal Classification (ASJC) codes

Cardiology and Cardiovascular Medicine
Physiology (medical)

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10.1161/CIR.0000000000000686

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author = "Anderson, {Cheryl A.M.} and Thorndike, {Anne N.} and Lichtenstein, {Alice H.} and {Van Horn}, Linda and Kris-Etherton, {Penny M.} and Randi Foraker and Colleen Spees",

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AU - Anderson, Cheryl A.M.

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AU - Van Horn, Linda

AU - Kris-Etherton, Penny M.

AU - Foraker, Randi

AU - Spees, Colleen

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Innovation to Create a Healthy and Sustainable Food System: A Science Advisory from the American Heart Association

All Science Journal Classification (ASJC) codes

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