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Innovation to Create a Healthy and Sustainable Food System: A Science Advisory from the American Heart Association

  • Cheryl A.M. Anderson
  • , Anne N. Thorndike
  • , Alice H. Lichtenstein
  • , Linda Van Horn
  • , Penny M. Kris-Etherton
  • , Randi Foraker
  • , Colleen Spees

Research output: Contribution to journal › Letter › peer-review

Original languageEnglish (US)
Pages (from-to)e1025-e1032
JournalCirculation
Volume139
Issue number23
DOIs
StatePublished - Jun 4 2019

All Science Journal Classification (ASJC) codes

  • Cardiology and Cardiovascular Medicine
  • Physiology (medical)

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