Insights into hominin phenotypic and dietary evolution from ancient DNA sequence data

Keyphrases

• DNA Sequencing 100%
• Hominin 100%
• Ancient DNA 100%
• Neandertal 83%
• Genome Sequencing 33%
• Gene Loss 33%
• Divergence 33%
• Chimpanzee 33%
• Modern Humans 33%
• Bitter Taste Receptor Gene 33%
• Evolutionary Ecology 33%
• Multifunctional Protein 16%
• Evolutionary 16%
• Myosin 16%
• Duplication 16%
• Human Genes 16%
• Dietary Change 16%
• Starch 16%
• Genetic Changes 16%
• Codon 16%
• Early Hominins 16%
• Archaic Hominins 16%
• Nuclear Genome 16%
• Taste Sensitivity 16%
• Phenylthiocarbamide 16%
• Evolutionary Biology 16%
• Salivary Amylase Gene 16%
• Salivary alpha-amylase 16%
• AMY1 Copy number 16%
• AMY1 16%
• TAS2R38 16%
• Digestive 16%
• Underground Storage Organs 16%
• Presence-absence 16%
• Anatomically Modern Humans 16%
• Masticatory 16%
• Jaw muscles 16%
• Copy number Gain 16%
• Indirect Inference 16%
• Heterozygous mutation 16%
• Sensitivity Variation 16%

Biochemistry, Genetics and Molecular Biology

• DNA Sequence 100%
• Hominin 100%
• Homo Neanderthalensis 62%
• Evolution 37%
• Gene Loss 25%
• Receptor Gene 25%
• Taste Receptor 25%
• Koji 25%
• Reconstruction 12%
• Allele 12%
• Phenylthiocarbamide 12%
• Gene Mutation 12%
• Codon 12%
• Taste Acuity 12%
• Starch 12%