Intake at a single, palatable buffet test meal is associated with total body fat and regional fat distribution in children

Keyphrases

• Test Meal 100%
• Total Body Fat 100%
• Regional Fat 100%
• Sweet 80%
• Body Composition 60%
• Savory 60%
• Dual-energy X-ray Absorptiometry 40%
• Calories 20%
• Total Energy Intake 20%
• Body Fat Percentage 20%
• Ad Libitum 20%
• Fat-free Mass 20%
• Palatable Food 20%
• Baseline Test 20%
• Fatty Food 20%
• Meal Ingestion 20%
• Fat-free Mass Index 20%
• Child Body Composition 20%
• Highly Palatable 20%

Food Science

• Fat-free 40%
• Food Intake 20%
• Total Energy Intake 20%

Agricultural and Biological Sciences

• Savory 75%