Abstract
We assessed the feasibility of partnering a medical school with a senior center to integrate elder mentors into a culinary medicine course with 4th-year students. We observed benefits for both students and elders and identified strategies to improve curricular logistics and strengthen bi-directional learning.
Original language | English (US) |
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Pages (from-to) | 575-576 |
Number of pages | 2 |
Journal | Medical Science Educator |
Volume | 27 |
Issue number | 4 |
DOIs | |
State | Published - Dec 1 2017 |
All Science Journal Classification (ASJC) codes
- Medicine (miscellaneous)
- Education