Abstract
We assessed the feasibility of partnering a medical school with a senior center to integrate elder mentors into a culinary medicine course with 4th-year students. We observed benefits for both students and elders and identified strategies to improve curricular logistics and strengthen bi-directional learning.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 575-576 |
| Number of pages | 2 |
| Journal | Medical Science Educator |
| Volume | 27 |
| Issue number | 4 |
| DOIs | |
| State | Published - Dec 1 2017 |
All Science Journal Classification (ASJC) codes
- Medicine (miscellaneous)
- Education