TY - JOUR
T1 - Integration of Chitosan and Biopesticides to Suppress Pre-Harvest Diseases of Apple
AU - DeGenring, Liza
AU - Peter, Kari
AU - Poleatewich, Anissa
N1 - Funding Information:
This material is based upon work supported by the National Institute of Food and Agriculture (NIFA), the U.S. Department of Agriculture (USDA), through the Northeast Sustainable Agriculture Research and Education program, under subaward number GNE19-198-33243. Additionally, funding for this project was made possible by the USDA Agricultural Marketing Service, through grant AM190100XXXXG012, as well as by the USDA NIFA Federal Appropriations, under Project PEN04694 Accession 1018736. The contents of this article are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
Funding Information:
The authors thank the National Institute of Food and Agriculture and the U.S. Department of Agriculture for their support of this research through the Northeast Sustainable Agriculture Research and Education Production program. Additional support was provided by the University of New Hampshire College of Life Sciences and Agriculture and the New Hampshire Agricultural Experiment Station. Special thanks go to Cheryl Smith for her insight and support in this research. Thank you to the two commercial orchards and their farm managers for supporting this research and donating apples for disease assessments, post-harvest. Thank you to the technicians who worked on this research: at UNH, Allie Wilford, Cameron Mehalek, and Martina Florian; and at PSU, Brian Lehman, Teresa Krawczyk, Kate Thomas, Jordyn Hartsock, Luke May, Carl Bower, Cody Kime, and Jared Shelly. Research was conducted by the first author in partial fulfillment of the requirements for the PhD degree of Agricultural Science, University of New Hampshire.
Publisher Copyright:
© 2023 by the authors.
PY - 2023/6
Y1 - 2023/6
N2 - The natural product chitosan has been shown to reduce plant disease severity and enhance the efficacy of microbial biocontrol agents in several crops. However, little is known about the potential synergisms between chitosan and biopesticides and best use practices in apple production. The objectives of this study were to evaluate the effect of pre-harvest applications of chitosan alone and in combination with a commercial biopesticide to suppress fungal diseases of apple and to investigate the potential for chitosan to reduce the quantity of overwintering Venturia inaequalis spores in orchard leaf litter. Chitosan products, Tidal Grow and ARMOUR-Zen 15, and a commercial biopesticide, Serenade ASO, were tested in a research orchard in Pennsylvania and commercial orchards in New Hampshire. Chitosan applications reduced apple scab incidence and severity by up to 55% on fruit compared to the water control. Chitosan also reduced sooty blotch, flyspeck, and rust incidence on fruit. Furthermore, a chitosan + biopesticide treatment overlayed onto a grower standard spray program reduced diseases more effectively than the grower standard alone. However, this efficacy was dependent on the cultivar and pathogen. Chitosan did not reduce overwintering V. inaequalis ascospores. This research provides evidence that pre-harvest chitosan applications have the potential for disease management in apple production.
AB - The natural product chitosan has been shown to reduce plant disease severity and enhance the efficacy of microbial biocontrol agents in several crops. However, little is known about the potential synergisms between chitosan and biopesticides and best use practices in apple production. The objectives of this study were to evaluate the effect of pre-harvest applications of chitosan alone and in combination with a commercial biopesticide to suppress fungal diseases of apple and to investigate the potential for chitosan to reduce the quantity of overwintering Venturia inaequalis spores in orchard leaf litter. Chitosan products, Tidal Grow and ARMOUR-Zen 15, and a commercial biopesticide, Serenade ASO, were tested in a research orchard in Pennsylvania and commercial orchards in New Hampshire. Chitosan applications reduced apple scab incidence and severity by up to 55% on fruit compared to the water control. Chitosan also reduced sooty blotch, flyspeck, and rust incidence on fruit. Furthermore, a chitosan + biopesticide treatment overlayed onto a grower standard spray program reduced diseases more effectively than the grower standard alone. However, this efficacy was dependent on the cultivar and pathogen. Chitosan did not reduce overwintering V. inaequalis ascospores. This research provides evidence that pre-harvest chitosan applications have the potential for disease management in apple production.
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U2 - 10.3390/horticulturae9060707
DO - 10.3390/horticulturae9060707
M3 - Article
AN - SCOPUS:85163732946
SN - 2311-7524
VL - 9
JO - Horticulturae
JF - Horticulturae
IS - 6
M1 - 707
ER -