TY - JOUR
T1 - Interactions of C. frondosa-derived inhibitory peptides against angiotensin I-converting enzyme (ACE), α-amylase and lipase
AU - Zhang, Yi
AU - He, Shudong
AU - Rui, Xin
AU - Simpson, Benjamin K.
N1 - Publisher Copyright:
© 2021 Elsevier Ltd
PY - 2022/1/15
Y1 - 2022/1/15
N2 - The study illustrates the molecular mechanisms by which marine-derived peptides exhibited different structures and inhibition functions to concurrently inhibit multiple enzymes involved in chronic diseases. Peptides (2 mg/mL) exhibited inhibition against angiotensin-converting enzyme (ACE, inhibition of 52.2–78.8%), pancreatic α-amylase (16.3–27.2%) and lipase (5.3–17.0%). Further in silico analyses on physiochemistry, bioactivity, safety and interaction energy with target enzymes indicated that one peptide could inhibit multiple enzymes. Peptide FENLLEELK potent in inhibiting both ACE and α-amylase showed different mechanisms: it had ordered extended structure in ACE active pocket with conventional H-bond towards Arg522 which is the ligand for activator Cl-, while the peptide folded into compact “lariat” conformation within α-amylase active site and the K residue in peptide formed intensive H-bonds and electrostatic interactions with catalytic triad Asp197 − Asp300 − Glu233. Another peptide APFPLR showed different poses in inhibiting ACE, α-amylase and lipase, and it formed direct interactions to lipase catalytic residues Phe77 & His263.
AB - The study illustrates the molecular mechanisms by which marine-derived peptides exhibited different structures and inhibition functions to concurrently inhibit multiple enzymes involved in chronic diseases. Peptides (2 mg/mL) exhibited inhibition against angiotensin-converting enzyme (ACE, inhibition of 52.2–78.8%), pancreatic α-amylase (16.3–27.2%) and lipase (5.3–17.0%). Further in silico analyses on physiochemistry, bioactivity, safety and interaction energy with target enzymes indicated that one peptide could inhibit multiple enzymes. Peptide FENLLEELK potent in inhibiting both ACE and α-amylase showed different mechanisms: it had ordered extended structure in ACE active pocket with conventional H-bond towards Arg522 which is the ligand for activator Cl-, while the peptide folded into compact “lariat” conformation within α-amylase active site and the K residue in peptide formed intensive H-bonds and electrostatic interactions with catalytic triad Asp197 − Asp300 − Glu233. Another peptide APFPLR showed different poses in inhibiting ACE, α-amylase and lipase, and it formed direct interactions to lipase catalytic residues Phe77 & His263.
UR - http://www.scopus.com/inward/record.url?scp=85111936758&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85111936758&partnerID=8YFLogxK
U2 - 10.1016/j.foodchem.2021.130695
DO - 10.1016/j.foodchem.2021.130695
M3 - Article
C2 - 34365251
AN - SCOPUS:85111936758
SN - 0308-8146
VL - 367
JO - Food Chemistry
JF - Food Chemistry
M1 - 130695
ER -