Introduction to Agribusiness special issue: Economics of food reformulation

Christian Rojas; Edward Jaenicke

doi:10.1002/agr.21912

Introduction to Agribusiness special issue: Economics of food reformulation

Christian Rojas, Edward Jaenicke

Agricultural Economics, Sociology and Education

Research output: Contribution to journal › Letter › peer-review

Abstract

We provide an introduction to the Special Issue on the Economics of Food Reformulation.

Original language	English (US)
Pages (from-to)	537-549
Number of pages	13
Journal	Agribusiness
Volume	40
Issue number	3
DOIs	https://doi.org/10.1002/agr.21912
State	Published - Jul 1 2024

All Science Journal Classification (ASJC) codes

Food Science
Geography, Planning and Development
Animal Science and Zoology
Agronomy and Crop Science
Economics and Econometrics

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10.1002/agr.21912

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Introduction to Agribusiness special issue: Economics of food reformulation

Abstract

All Science Journal Classification (ASJC) codes

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