Introduction to the special issue on “sustainable food consumption in China”

Xiaohua Yu; David Abler; Satoru Shimokawa

doi:10.1016/j.chieco.2017.12.005

Introduction to the special issue on “sustainable food consumption in China”

Xiaohua Yu, David Abler, Satoru Shimokawa

Agricultural Economics, Sociology and Education

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Article number	101138
Journal	China Economic Review
Volume	59
DOIs	https://doi.org/10.1016/j.chieco.2017.12.005
State	Published - Feb 2020

All Science Journal Classification (ASJC) codes

Finance
Economics and Econometrics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.chieco.2017.12.005

Cite this

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title = "Introduction to the special issue on “sustainable food consumption in China”",

author = "Xiaohua Yu and David Abler and Satoru Shimokawa",

year = "2020",

month = feb,

doi = "10.1016/j.chieco.2017.12.005",

language = "English (US)",

volume = "59",

journal = "China Economic Review",

issn = "1043-951X",

publisher = "Elsevier",

}

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AU - Abler, David

AU - Shimokawa, Satoru

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DO - 10.1016/j.chieco.2017.12.005

M3 - Editorial

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SN - 1043-951X

VL - 59

JO - China Economic Review

JF - China Economic Review

M1 - 101138

ER -

Introduction to the special issue on “sustainable food consumption in China”

All Science Journal Classification (ASJC) codes

UN SDGs

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