Introduction to the special issue on “sustainable food consumption in China”

Xiaohua Yu; David Abler; Satoru Shimokawa

doi:10.1016/j.chieco.2017.12.005

Introduction to the special issue on “sustainable food consumption in China”

Xiaohua Yu
, David Abler
, Satoru Shimokawa

Agricultural Economics, Sociology and Education

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Article number	101138
Journal	China Economic Review
Volume	59
DOIs	https://doi.org/10.1016/j.chieco.2017.12.005
State	Published - Feb 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 12 Responsible Consumption and Production

All Science Journal Classification (ASJC) codes

Finance
Economics and Econometrics

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10.1016/j.chieco.2017.12.005

Cite this

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title = "Introduction to the special issue on “sustainable food consumption in China”",

author = "Xiaohua Yu and David Abler and Satoru Shimokawa",

year = "2020",

month = feb,

doi = "10.1016/j.chieco.2017.12.005",

language = "English (US)",

volume = "59",

journal = "China Economic Review",

issn = "1043-951X",

publisher = "Elsevier B.V.",

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AU - Yu, Xiaohua

AU - Abler, David

AU - Shimokawa, Satoru

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DO - 10.1016/j.chieco.2017.12.005

M3 - Editorial

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SN - 1043-951X

VL - 59

JO - China Economic Review

JF - China Economic Review

M1 - 101138

ER -

Introduction to the special issue on “sustainable food consumption in China”

UN SDGs

All Science Journal Classification (ASJC) codes

Access to Document

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Cite this