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Is there an optimal diet for the hypertriglyceridemic patient?
Penny Margaret Kris-Etherton
, D. S. Taylor
, G. Zhao
Penn State Clinical and Translational Science Institute (CTSI)
Nutritional Sciences
Research output
:
Contribution to journal
›
Review article
›
peer-review
9
Scopus citations
Overview
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Keyphrases
Hypertriglyceridemia
100%
Triglyceride Level
100%
Plasma Triglycerides
100%
Weight Loss
66%
Triglycerides
66%
Dietary Factors
66%
Fish Oil Supplementation
66%
Individual Response
33%
High Carbohydrate
33%
Low-fat Diet
33%
High-fat Diet
33%
Dietary Intervention
33%
Fish Oil
33%
Fat Diet
33%
Total Body Fat
33%
Magnitude of Change
33%
Alcohol Intake
33%
Unsaturated Fat
33%
3 Fatty Acids
33%
Agricultural and Biological Sciences
Triglyceride
100%
Fish Oil
42%
Blood Plasma
42%
Low Fat Diet
14%
Omega-3 Fatty Acid
14%
Unsaturated Fatty Acid
14%
Unsaturated Fat
14%
High Fat Food
14%
Hypertriglyceridemia
14%
Medicine and Dentistry
Unsaturated Fatty Acid
14%