Abstract
The epidemiological survey of the foci of campylobacteriosis confirmed the activity of the "milk" factor in the transmission of this enteric infection. The proliferation of Campylobacter in milk corresponded to the general regularities of the growth of bacterial population in the closed system. Most of the Campylobacter strains under study retained their viability in cooled boiled milk for a longer time.
Translated title of the contribution | The role of the "milk" factor in the transmission of Campylobacter infection |
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Original language | Russian |
Pages (from-to) | 30-33 |
Number of pages | 4 |
Journal | Zhurnal Mikrobiologii Epidemiologii i Immunobiologii |
Issue number | 3 |
State | Published - May 1997 |
All Science Journal Classification (ASJC) codes
- Epidemiology
- Medicine (miscellaneous)
- Immunology
- Immunology and Microbiology (miscellaneous)
- Microbiology (medical)
- Virology