Izuchenie roli "molochnogo" faktora peredachi kampilobakterioznoi infektsii.

Translated title of the contribution: The role of the "milk" factor in the transmission of Campylobacter infection

D. L. Kirik, E. A. Shablovskaia, I. V. Pinchuk, V. I. Kikot', N. M. Krolevetskaia

Research output: Contribution to journalArticlepeer-review

Abstract

The epidemiological survey of the foci of campylobacteriosis confirmed the activity of the "milk" factor in the transmission of this enteric infection. The proliferation of Campylobacter in milk corresponded to the general regularities of the growth of bacterial population in the closed system. Most of the Campylobacter strains under study retained their viability in cooled boiled milk for a longer time.

Translated title of the contributionThe role of the "milk" factor in the transmission of Campylobacter infection
Original languageRussian
Pages (from-to)30-33
Number of pages4
JournalZhurnal Mikrobiologii Epidemiologii i Immunobiologii
Issue number3
StatePublished - May 1997

All Science Journal Classification (ASJC) codes

  • Epidemiology
  • Medicine (miscellaneous)
  • Immunology
  • Immunology and Microbiology (miscellaneous)
  • Microbiology (medical)
  • Virology

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