Journal of Nutritional Biochemistry Special Issue: Polyphenols, obesity, and cardiometabolic health

Richard S. Bruno; Andrew P. Neilson; Joshua D. Lambert; Naima Moustaid-Moussa

doi:10.1016/j.jnutbio.2020.108565

Journal of Nutritional Biochemistry Special Issue: Polyphenols, obesity, and cardiometabolic health

Richard S. Bruno
, Andrew P. Neilson
, Joshua D. Lambert
, Naima Moustaid-Moussa

Research output: Contribution to journal › Letter › peer-review

Original language	English (US)
Article number	108565
Journal	Journal of Nutritional Biochemistry
Volume	89
DOIs	https://doi.org/10.1016/j.jnutbio.2020.108565
State	Published - Mar 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

All Science Journal Classification (ASJC) codes

Endocrinology, Diabetes and Metabolism
Biochemistry
Molecular Biology
Nutrition and Dietetics
Clinical Biochemistry

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10.1016/j.jnutbio.2020.108565

Cite this

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title = "Journal of Nutritional Biochemistry Special Issue: Polyphenols, obesity, and cardiometabolic health",

author = "Bruno, \{Richard S.\} and Neilson, \{Andrew P.\} and Lambert, \{Joshua D.\} and Naima Moustaid-Moussa",

note = "Funding Information: Support for this work has been provided by USDA-NIFA ( 2019-67017-29259 to RSB and 2019-67017-29247 to NMM), The Ohio State University (OSU) Center for Applied Plant Sciences, the OSU Ohio Agricultural Research and Development Center ( OHO01452-MRF to RSB), USDA-HATCH ( PEN4708 to JDL), and by the North Carolina Agricultural Research Service (NCARS) and the HATCH Program of the USDA-NIFA (to APN).",

year = "2021",

month = mar,

doi = "10.1016/j.jnutbio.2020.108565",

language = "English (US)",

volume = "89",

journal = "Journal of Nutritional Biochemistry",

issn = "0955-2863",

publisher = "Elsevier Inc.",

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T1 - Journal of Nutritional Biochemistry Special Issue

T2 - Polyphenols, obesity, and cardiometabolic health

AU - Bruno, Richard S.

AU - Neilson, Andrew P.

AU - Lambert, Joshua D.

AU - Moustaid-Moussa, Naima

N1 - Funding Information: Support for this work has been provided by USDA-NIFA ( 2019-67017-29259 to RSB and 2019-67017-29247 to NMM), The Ohio State University (OSU) Center for Applied Plant Sciences, the OSU Ohio Agricultural Research and Development Center ( OHO01452-MRF to RSB), USDA-HATCH ( PEN4708 to JDL), and by the North Carolina Agricultural Research Service (NCARS) and the HATCH Program of the USDA-NIFA (to APN).

PY - 2021/3

Y1 - 2021/3

UR - https://www.scopus.com/pages/publications/85098951773

UR - https://www.scopus.com/pages/publications/85098951773#tab=citedBy

U2 - 10.1016/j.jnutbio.2020.108565

DO - 10.1016/j.jnutbio.2020.108565

M3 - Letter

C2 - 33321186

AN - SCOPUS:85098951773

SN - 0955-2863

VL - 89

JO - Journal of Nutritional Biochemistry

JF - Journal of Nutritional Biochemistry

M1 - 108565

ER -

Journal of Nutritional Biochemistry Special Issue: Polyphenols, obesity, and cardiometabolic health

UN SDGs

All Science Journal Classification (ASJC) codes

Access to Document

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Cite this