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Kimchi friend or foe: preserving cultural foods developed pre-refrigeration
Jeong Yun Yang
,
Karen E. Kim
, Soo Jeong Cho
, Chin Hur
Penn State College of Medicine
Department of Medicine
Penn State Cancer Institute
Cancer Institute, Cancer Control
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Keyphrases
Refrigeration
100%
Friend or Foe
100%
Cultural Food
100%
Kimchi
100%
Sodium Content
40%
Gastric Cancer
40%
Fermentation
20%
Health Benefits
20%
Risk Factors
20%
Epidemiologic
20%
Protective Effect
20%
Cancer Risk
20%
Dietary Patterns
20%
Dietary Components
20%
Culturally Informed
20%
Gastric Cancer Surgery
20%
Fermentation Methods
20%
Dietary Strategies
20%
Traditional Fermentation
20%
Carcinogenic Effect
20%
Preventable Cancers
20%
Food Science
Traditional Food
100%
Sodium Content
100%
Health Benefits
50%
Dietary Strategies
50%
Dietary Pattern
50%
Traditional Fermentation
50%