Kinetics and Mechanism of Bacterial Inactivation by Ultrasound Waves and Sonoprotective Effect of Milk Components

Keyphrases

• Milk 100%
• Bacterial Inactivation 100%
• Milk Components 100%
• Ultrasound Waves 100%
• Ultrafiltrate 66%
• Skim Milk 50%
• Lactose 50%
• Phosphate Buffer 50%
• Bacterial Cells 33%
• Escherichia 33%
• Cell Membrane 16%
• Scanning Electron Microscopy 16%
• Cell-to-cell 16%
• Ultrasound 16%
• Protective Effect 16%
• Non-selective 16%
• Cell Wall 16%
• Casein 16%
• System Temperature 16%
• Listeria 16%
• Scanning Electron Microscope Image 16%
• Mechanical Damage 16%
• Aliquot 16%
• Log-linear 16%
• Whole Milk 16%
• Inactivation Kinetics 16%
• β-lactoglobulin (β-Lg) 16%
• Medium Plate 16%

Food Science

• Milk Composition 100%
• Skim Milk 75%
• Lactose 75%
• Scanning Electron Microscopy 50%
• Lactoglobulin 25%
• Listeria 25%
• Casein 25%
• Whole Milk 25%
• Inactivation Kinetics 25%