Keyphrases
Fatty Acids
100%
Milk
100%
Omega-3 Fatty Acids
100%
Dairy Cow
100%
Fatty Acid Transport
100%
Lactation Stage
100%
Bolus
40%
Free Fatty Acids
20%
Lactate
20%
Mammary Gland
20%
Holstein Cows
20%
Cannulated
20%
Lactating Cows
20%
N-3 Polyunsaturated Fatty Acids
20%
Lactation
20%
Mid-lactation
20%
Crossover Design
20%
Chylomicrons
20%
Late Lactation
20%
α-linolenic Acid
20%
Phospholipids
20%
Effective Dose
20%
Plasma Fraction
20%
Slow Clearance
20%
Transfer Efficiency
20%
Cholesterol Ester
20%
Exponential Model
20%
Rapid Transport
20%
Plasma Analysis
20%
Indirect Transfer
20%
Tissue Fractions
20%
Agricultural and Biological Sciences
Dairy Cows
100%
Omega-3 Fatty Acid
100%
Alpha-Linolenic Acid
53%
Cow
38%
Holstein
7%
Late Lactation
7%
Polyunsaturated Fatty Acid
7%
Organelle
7%
Phospholipid
7%
Food Science
Omega 3 Fatty Acid
100%
Alpha-Linolenic Acid
100%
Cholesterol
14%
Polyunsaturated Fatty Acid
14%
Free Fatty Acids
14%
Phospholipids
14%
Linolenic Acid
14%
Chylomicron
14%