Landscape products for sustainable agricultural landscapes

María García-Martín; Lynn Huntsinger; María José Ibarrola-Rivas; Marianne Penker; Ugo D’Ambrosio; Thymios Dimopoulos; María E. Fernández-Giménez; Thanasis Kizos; José Muñoz-Rojas; Osamu Saito; Karl S. Zimmerer; David J. Abson; Jianguo Liu; Cristina Quintas-Soriano; Irene Holm Sørensen; Peter H. Verburg; Tobias Plieninger

doi:10.1038/s43016-022-00612-w

Landscape products for sustainable agricultural landscapes

María García-Martín
, Lynn Huntsinger
, María José Ibarrola-Rivas
, Marianne Penker
, Ugo D’Ambrosio
, Thymios Dimopoulos
, María E. Fernández-Giménez
, Thanasis Kizos
, José Muñoz-Rojas
, Osamu Saito
, Karl S. Zimmerer
, David J. Abson
, Jianguo Liu
, Cristina Quintas-Soriano
, Irene Holm Sørensen
, Peter H. Verburg
, Tobias Plieninger

Geography

Research output: Contribution to journal › Article › peer-review

33 Scopus citations

Abstract

Landscape products link to low-input practices and traditional ecological knowledge, and have multiple functions supporting human well-being and sustainability. Here we explore seven landscape products worldwide to identify these multiple functions in the context of food commodification and landscape sustainability. We show that a landscape products lens can improve food systems by fostering sustainability strategies and standards that are place-sensitive, and as such can mitigate conflicts related to food production, social justice and the environment. Co-management strategies and information policies, such as certification, labelling, product information and raising of awareness could accelerate, incentivize and catalyse actions to support landscape products in the context of sustainability strategies.

Original language	English (US)
Pages (from-to)	814-821
Number of pages	8
Journal	Nature Food
Volume	3
Issue number	10
DOIs	https://doi.org/10.1038/s43016-022-00612-w
State	Published - Oct 2022

All Science Journal Classification (ASJC) codes

Food Science
Animal Science and Zoology
Agronomy and Crop Science

Access to Document

10.1038/s43016-022-00612-w

Cite this

García-Martín, M., Huntsinger, L., Ibarrola-Rivas, M. J., Penker, M., D’Ambrosio, U., Dimopoulos, T., Fernández-Giménez, M. E., Kizos, T., Muñoz-Rojas, J., Saito, O., Zimmerer, K. S., Abson, D. J., Liu, J., Quintas-Soriano, C., Sørensen, I. H., Verburg, P. H., & Plieninger, T. (2022). Landscape products for sustainable agricultural landscapes. Nature Food, 3(10), 814-821. https://doi.org/10.1038/s43016-022-00612-w

@article{adca30bf145e43ff9816bbdd61255942,

title = "Landscape products for sustainable agricultural landscapes",

abstract = "Landscape products link to low-input practices and traditional ecological knowledge, and have multiple functions supporting human well-being and sustainability. Here we explore seven landscape products worldwide to identify these multiple functions in the context of food commodification and landscape sustainability. We show that a landscape products lens can improve food systems by fostering sustainability strategies and standards that are place-sensitive, and as such can mitigate conflicts related to food production, social justice and the environment. Co-management strategies and information policies, such as certification, labelling, product information and raising of awareness could accelerate, incentivize and catalyse actions to support landscape products in the context of sustainability strategies.",

author = "Mar{\'i}a Garc{\'i}a-Mart{\'i}n and Lynn Huntsinger and Ibarrola-Rivas, \{Mar{\'i}a Jos{\'e}\} and Marianne Penker and Ugo D{\textquoteright}Ambrosio and Thymios Dimopoulos and Fern{\'a}ndez-Gim{\'e}nez, \{Mar{\'i}a E.\} and Thanasis Kizos and Jos{\'e} Mu{\~n}oz-Rojas and Osamu Saito and Zimmerer, \{Karl S.\} and Abson, \{David J.\} and Jianguo Liu and Cristina Quintas-Soriano and S{\o}rensen, \{Irene Holm\} and Verburg, \{Peter H.\} and Tobias Plieninger",

note = "Publisher Copyright: {\textcopyright} 2022, Springer Nature Limited.",

year = "2022",

month = oct,

doi = "10.1038/s43016-022-00612-w",

language = "English (US)",

volume = "3",

pages = "814--821",

journal = "Nature Food",

issn = "2662-1355",

publisher = "Springer Nature",

number = "10",

}

García-Martín, M, Huntsinger, L, Ibarrola-Rivas, MJ, Penker, M, D’Ambrosio, U, Dimopoulos, T, Fernández-Giménez, ME, Kizos, T, Muñoz-Rojas, J, Saito, O, Zimmerer, KS, Abson, DJ, Liu, J, Quintas-Soriano, C, Sørensen, IH, Verburg, PH & Plieninger, T 2022, 'Landscape products for sustainable agricultural landscapes', Nature Food, vol. 3, no. 10, pp. 814-821. https://doi.org/10.1038/s43016-022-00612-w

TY - JOUR

T1 - Landscape products for sustainable agricultural landscapes

AU - García-Martín, María

AU - Huntsinger, Lynn

AU - Ibarrola-Rivas, María José

AU - Penker, Marianne

AU - D’Ambrosio, Ugo

AU - Dimopoulos, Thymios

AU - Fernández-Giménez, María E.

AU - Kizos, Thanasis

AU - Muñoz-Rojas, José

AU - Saito, Osamu

AU - Zimmerer, Karl S.

AU - Abson, David J.

AU - Liu, Jianguo

AU - Quintas-Soriano, Cristina

AU - Sørensen, Irene Holm

AU - Verburg, Peter H.

AU - Plieninger, Tobias

PY - 2022/10

Y1 - 2022/10

N2 - Landscape products link to low-input practices and traditional ecological knowledge, and have multiple functions supporting human well-being and sustainability. Here we explore seven landscape products worldwide to identify these multiple functions in the context of food commodification and landscape sustainability. We show that a landscape products lens can improve food systems by fostering sustainability strategies and standards that are place-sensitive, and as such can mitigate conflicts related to food production, social justice and the environment. Co-management strategies and information policies, such as certification, labelling, product information and raising of awareness could accelerate, incentivize and catalyse actions to support landscape products in the context of sustainability strategies.

AB - Landscape products link to low-input practices and traditional ecological knowledge, and have multiple functions supporting human well-being and sustainability. Here we explore seven landscape products worldwide to identify these multiple functions in the context of food commodification and landscape sustainability. We show that a landscape products lens can improve food systems by fostering sustainability strategies and standards that are place-sensitive, and as such can mitigate conflicts related to food production, social justice and the environment. Co-management strategies and information policies, such as certification, labelling, product information and raising of awareness could accelerate, incentivize and catalyse actions to support landscape products in the context of sustainability strategies.

UR - https://www.scopus.com/pages/publications/85140116741

UR - https://www.scopus.com/pages/publications/85140116741#tab=citedBy

U2 - 10.1038/s43016-022-00612-w

DO - 10.1038/s43016-022-00612-w

M3 - Article

C2 - 37117891

AN - SCOPUS:85140116741

SN - 2662-1355

VL - 3

SP - 814

EP - 821

JO - Nature Food

JF - Nature Food

IS - 10

ER -

Landscape products for sustainable agricultural landscapes

Abstract

All Science Journal Classification (ASJC) codes

Access to Document

Other files and links

Fingerprint

Cite this