TY - JOUR
T1 - Lifestyle Approaches and Dietary Strategies to Lower LDL-Cholesterol and Triglycerides and Raise HDL-Cholesterol
AU - Katcher, Heather I.
AU - Hill, Alison M.
AU - Lanford, Julie L.G.
AU - Yoo, Janey S.
AU - Kris-Etherton, Penny M.
PY - 2009/3
Y1 - 2009/3
N2 - This article discusses specific dietary factors as well as dietary patterns that affect the major coronary heart disease (CHD) lipid risk factors (ie, LDL-C, HDL-C, and TG). Based on a very large evidence base, it is clear that diet and lifestyle practices can markedly affect these major CHD lipid risk factors, and consequently decrease CHD risk substantively.
AB - This article discusses specific dietary factors as well as dietary patterns that affect the major coronary heart disease (CHD) lipid risk factors (ie, LDL-C, HDL-C, and TG). Based on a very large evidence base, it is clear that diet and lifestyle practices can markedly affect these major CHD lipid risk factors, and consequently decrease CHD risk substantively.
UR - http://www.scopus.com/inward/record.url?scp=59749100464&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=59749100464&partnerID=8YFLogxK
U2 - 10.1016/j.ecl.2008.11.010
DO - 10.1016/j.ecl.2008.11.010
M3 - Review article
C2 - 19217512
AN - SCOPUS:59749100464
SN - 0889-8529
VL - 38
SP - 45
EP - 78
JO - Endocrinology and Metabolism Clinics of North America
JF - Endocrinology and Metabolism Clinics of North America
IS - 1
ER -
