Lifestyle Approaches and Dietary Strategies to Lower LDL-Cholesterol and Triglycerides and Raise HDL-Cholesterol

Heather I. Katcher; Alison M. Hill; Julie L.G. Lanford; Janey S. Yoo; Penny M. Kris-Etherton

doi:10.1016/j.ecl.2008.11.010

Lifestyle Approaches and Dietary Strategies to Lower LDL-Cholesterol and Triglycerides and Raise HDL-Cholesterol

Heather I. Katcher
, Alison M. Hill
, Julie L.G. Lanford
, Janey S. Yoo
, Penny M. Kris-Etherton

Research output: Contribution to journal › Review article › peer-review

88 Scopus citations

Abstract

This article discusses specific dietary factors as well as dietary patterns that affect the major coronary heart disease (CHD) lipid risk factors (ie, LDL-C, HDL-C, and TG). Based on a very large evidence base, it is clear that diet and lifestyle practices can markedly affect these major CHD lipid risk factors, and consequently decrease CHD risk substantively.

Original language	English (US)
Pages (from-to)	45-78
Number of pages	34
Journal	Endocrinology and Metabolism Clinics of North America
Volume	38
Issue number	1
DOIs	https://doi.org/10.1016/j.ecl.2008.11.010
State	Published - Mar 2009

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

All Science Journal Classification (ASJC) codes

Endocrinology, Diabetes and Metabolism
Endocrinology

Access to Document

10.1016/j.ecl.2008.11.010

Cite this

@article{849c99c5690145518ca50547c3b73474,

title = "Lifestyle Approaches and Dietary Strategies to Lower LDL-Cholesterol and Triglycerides and Raise HDL-Cholesterol",

abstract = "This article discusses specific dietary factors as well as dietary patterns that affect the major coronary heart disease (CHD) lipid risk factors (ie, LDL-C, HDL-C, and TG). Based on a very large evidence base, it is clear that diet and lifestyle practices can markedly affect these major CHD lipid risk factors, and consequently decrease CHD risk substantively.",

author = "Katcher, \{Heather I.\} and Hill, \{Alison M.\} and Lanford, \{Julie L.G.\} and Yoo, \{Janey S.\} and Kris-Etherton, \{Penny M.\}",

year = "2009",

month = mar,

doi = "10.1016/j.ecl.2008.11.010",

language = "English (US)",

volume = "38",

pages = "45--78",

journal = "Endocrinology and Metabolism Clinics of North America",

issn = "0889-8529",

publisher = "W.B. Saunders",

number = "1",

}

TY - JOUR

T1 - Lifestyle Approaches and Dietary Strategies to Lower LDL-Cholesterol and Triglycerides and Raise HDL-Cholesterol

AU - Katcher, Heather I.

AU - Hill, Alison M.

AU - Lanford, Julie L.G.

AU - Yoo, Janey S.

AU - Kris-Etherton, Penny M.

PY - 2009/3

Y1 - 2009/3

N2 - This article discusses specific dietary factors as well as dietary patterns that affect the major coronary heart disease (CHD) lipid risk factors (ie, LDL-C, HDL-C, and TG). Based on a very large evidence base, it is clear that diet and lifestyle practices can markedly affect these major CHD lipid risk factors, and consequently decrease CHD risk substantively.

AB - This article discusses specific dietary factors as well as dietary patterns that affect the major coronary heart disease (CHD) lipid risk factors (ie, LDL-C, HDL-C, and TG). Based on a very large evidence base, it is clear that diet and lifestyle practices can markedly affect these major CHD lipid risk factors, and consequently decrease CHD risk substantively.

UR - https://www.scopus.com/pages/publications/59749100464

UR - https://www.scopus.com/pages/publications/59749100464#tab=citedBy

U2 - 10.1016/j.ecl.2008.11.010

DO - 10.1016/j.ecl.2008.11.010

M3 - Review article

C2 - 19217512

AN - SCOPUS:59749100464

SN - 0889-8529

VL - 38

SP - 45

EP - 78

JO - Endocrinology and Metabolism Clinics of North America

JF - Endocrinology and Metabolism Clinics of North America

IS - 1

ER -

Lifestyle Approaches and Dietary Strategies to Lower LDL-Cholesterol and Triglycerides and Raise HDL-Cholesterol

Abstract

UN SDGs

All Science Journal Classification (ASJC) codes

Access to Document

Other files and links

Fingerprint

Cite this