Lifestyle Approaches and Dietary Strategies to Lower LDL-Cholesterol and Triglycerides and Raise HDL-Cholesterol

Heather I. Katcher; Alison M. Hill; Julie L.G. Lanford; Janey S. Yoo; Penny M. Kris-Etherton

doi:10.1016/j.ecl.2008.11.010

Lifestyle Approaches and Dietary Strategies to Lower LDL-Cholesterol and Triglycerides and Raise HDL-Cholesterol

Heather I. Katcher
, Alison M. Hill
, Julie L.G. Lanford
, Janey S. Yoo
, Penny M. Kris-Etherton

Research output: Contribution to journal › Review article › peer-review

86 Scopus citations

Abstract

This article discusses specific dietary factors as well as dietary patterns that affect the major coronary heart disease (CHD) lipid risk factors (ie, LDL-C, HDL-C, and TG). Based on a very large evidence base, it is clear that diet and lifestyle practices can markedly affect these major CHD lipid risk factors, and consequently decrease CHD risk substantively.

Original language	English (US)
Pages (from-to)	45-78
Number of pages	34
Journal	Endocrinology and Metabolism Clinics of North America
Volume	38
Issue number	1
DOIs	https://doi.org/10.1016/j.ecl.2008.11.010
State	Published - Mar 2009

All Science Journal Classification (ASJC) codes

Endocrinology, Diabetes and Metabolism
Endocrinology

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.ecl.2008.11.010

Cite this

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abstract = "This article discusses specific dietary factors as well as dietary patterns that affect the major coronary heart disease (CHD) lipid risk factors (ie, LDL-C, HDL-C, and TG). Based on a very large evidence base, it is clear that diet and lifestyle practices can markedly affect these major CHD lipid risk factors, and consequently decrease CHD risk substantively.",

author = "Katcher, \{Heather I.\} and Hill, \{Alison M.\} and Lanford, \{Julie L.G.\} and Yoo, \{Janey S.\} and Kris-Etherton, \{Penny M.\}",

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AU - Katcher, Heather I.

AU - Hill, Alison M.

AU - Lanford, Julie L.G.

AU - Yoo, Janey S.

AU - Kris-Etherton, Penny M.

PY - 2009/3

Y1 - 2009/3

N2 - This article discusses specific dietary factors as well as dietary patterns that affect the major coronary heart disease (CHD) lipid risk factors (ie, LDL-C, HDL-C, and TG). Based on a very large evidence base, it is clear that diet and lifestyle practices can markedly affect these major CHD lipid risk factors, and consequently decrease CHD risk substantively.

AB - This article discusses specific dietary factors as well as dietary patterns that affect the major coronary heart disease (CHD) lipid risk factors (ie, LDL-C, HDL-C, and TG). Based on a very large evidence base, it is clear that diet and lifestyle practices can markedly affect these major CHD lipid risk factors, and consequently decrease CHD risk substantively.

UR - https://www.scopus.com/pages/publications/59749100464

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DO - 10.1016/j.ecl.2008.11.010

M3 - Review article

C2 - 19217512

AN - SCOPUS:59749100464

SN - 0889-8529

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SP - 45

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JO - Endocrinology and Metabolism Clinics of North America

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IS - 1

ER -

Lifestyle Approaches and Dietary Strategies to Lower LDL-Cholesterol and Triglycerides and Raise HDL-Cholesterol

Abstract

All Science Journal Classification (ASJC) codes

UN SDGs

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