Livestock Integration in Conservation Agriculture

Grazing livestock have been presented as an unsurmountable obstacle for Conservation Agriculture (CA) in Africa, because they consume organic cover. But grazing livestock can also make positive contributions to CA, while, if properly managed, sufficient organic cover can be left for soil erosion control and soil health improvement. Urine and manure improve soil fertility and soil health, and increase the agronomic efficiency of fertilizer nutrients. Grazing livestock increase options for crop diversity, such as crop rotations with perennial forages, increased use of cover crops and tree-crop associations. Further, as crop yields improve through application of sustainable intensification methods, greater amounts of above-ground residue become available for livestock nutrition, while greater quantities of below- and above-ground plant residues can be left to improve soil health than are currently returned to the soil. At the same time, in areas where extensive systems are still common, greater amounts of crop residue can be left for soil function because alternative feed sources are available. More research and education on proper integration of livestock in CA in the African context, and successful models of pastoralist-crop farmer collaboration are needed, so both livestock and soil needs can be met.