Loss of Native Flavanols during Fermentation and Roasting Does Not Necessarily Reduce Digestive Enzyme-Inhibiting Bioactivities of Cocoa

Caroline M. Ryan, Weslie Khoo, Liyun Ye, Joshua D. Lambert, Sean F. Okeefe, Andrew P. Neilson

Research output: Contribution to journal › Article › peer-review

23 Scopus citations

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