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Low-fat set yogurt made from milk subjected to combinations of high hydrostatic pressure and thermal processing

  • F. Harte
  • , L. Luedecke
  • , B. Swanson
  • , G. V. Barbosa-Cánovas

Research output: Contribution to journal › Article › peer-review

142   Link opens in a new tab Scopus citations

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Food Science