“Lowered cholesterol” eggs: Are they really lower?

Michael H. Green

Research output: Contribution to journal › Article › peer-review

All Science Journal Classification (ASJC) codes

@article{20ba063bc4334d3f947207609aa01286,

title = "“Lowered cholesterol” eggs: Are they really lower?",

author = "Green, {Michael H.}",

year = "1989",

doi = "10.1097/00017285-198901000-00003",

language = "English (US)",

volume = "24",

pages = "6",

journal = "Nutrition Today",

issn = "0029-666X",

publisher = "Lippincott Williams and Wilkins",

number = "1",

}

TY - JOUR

T1 - “Lowered cholesterol” eggs

T2 - Are they really lower?

AU - Green, Michael H.

PY - 1989

Y1 - 1989

UR - http://www.scopus.com/inward/record.url?scp=84939301297&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84939301297&partnerID=8YFLogxK

U2 - 10.1097/00017285-198901000-00003

DO - 10.1097/00017285-198901000-00003

M3 - Article

AN - SCOPUS:84939301297

SN - 0029-666X

VL - 24

SP - 6

JO - Nutrition Today

JF - Nutrition Today

IS - 1

ER -