Major microbiological hazards associated with packaged fresh and processed meat and poultry

C. N. Cutter, R. N. Senevirathne, V. P. Chang, R. B. Cutaia, K. A. Fabrizio, A. M. Geiger, A. M. Valadez, S. F. Yoder

Research output: Chapter in Book/Report/Conference proceeding › Chapter

8 Scopus citations

Fingerprint

Dive into the research topics of 'Major microbiological hazards associated with packaged fresh and processed meat and poultry'. Together they form a unique fingerprint.

Keyphrases

Food Science