Major microbiological hazards associated with packaged fresh and processed meat and poultry

C. N. Cutter, R. N. Senevirathne, V. P. Chang, R. B. Cutaia, K. A. Fabrizio, A. M. Geiger, A. M. Valadez, S. F. Yoder

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Scopus citations

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