Making gut microbiomes from scratch

Shuchang Tian; Jordan E. Bisanz

doi:10.1016/j.chom.2022.10.005

Making gut microbiomes from scratch

Research output: Contribution to journal › Comment/debate › peer-review

Abstract

Studying the microbiome presents a challenge: how do we untangle the interactions of microbes at ecologically relevant scales? We highlight research by Afrizal et al. and Cheng et al., which help to solve this problem through the generation and characterization of complex synthetic communities derived from lab-grown microbes.

Original language	English (US)
Pages (from-to)	1508-1509
Number of pages	2
Journal	Cell Host and Microbe
Volume	30
Issue number	11
DOIs	https://doi.org/10.1016/j.chom.2022.10.005
State	Published - Nov 9 2022

All Science Journal Classification (ASJC) codes

Parasitology
Microbiology
Virology

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10.1016/j.chom.2022.10.005

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title = "Making gut microbiomes from scratch",

abstract = "Studying the microbiome presents a challenge: how do we untangle the interactions of microbes at ecologically relevant scales? We highlight research by Afrizal et al. and Cheng et al., which help to solve this problem through the generation and characterization of complex synthetic communities derived from lab-grown microbes.",

author = "Shuchang Tian and Bisanz, \{Jordan E.\}",

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year = "2022",

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AU - Tian, Shuchang

AU - Bisanz, Jordan E.

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Y1 - 2022/11/9

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AB - Studying the microbiome presents a challenge: how do we untangle the interactions of microbes at ecologically relevant scales? We highlight research by Afrizal et al. and Cheng et al., which help to solve this problem through the generation and characterization of complex synthetic communities derived from lab-grown microbes.

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U2 - 10.1016/j.chom.2022.10.005

DO - 10.1016/j.chom.2022.10.005

M3 - Comment/debate

C2 - 36356566

AN - SCOPUS:85141335946

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VL - 30

SP - 1508

EP - 1509

JO - Cell Host and Microbe

JF - Cell Host and Microbe

IS - 11

ER -

Making gut microbiomes from scratch

Abstract

All Science Journal Classification (ASJC) codes

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