Manufacturing Chocolate for Entrepreneurial Endeavors

Julie Laughter; B. Douglas Brown; Ramaswamy C. Anantheswaran

doi:10.1201/b12127-11

Manufacturing Chocolate for Entrepreneurial Endeavors

Julie Laughter, B. Douglas Brown, Ramaswamy C. Anantheswaran

Food Science

Research output: Chapter in Book/Report/Conference proceeding › Chapter

5 Scopus citations

Abstract

Chocolate is a favorite treat for many people because of its sweet taste and smooth texture. Every year, chocolate manufacturers sell ~$13 billion worth of chocolate products in the United States, only accounting for the eighth largest consumption of chocolate worldwide. ere are several larger known companies who play a role in creating this billion dollar industry, but most chocolate manufacturing is done by small or medium-sized operations.

Original language	English (US)
Title of host publication	Specialty Foods
Subtitle of host publication	Processing Technology, Quality, and Safety
Publisher	CRC Press
Pages	157-198
Number of pages	42
ISBN (Electronic)	9781439854242
ISBN (Print)	9781439854235
DOIs	https://doi.org/10.1201/b12127-11
State	Published - Jan 1 2012

All Science Journal Classification (ASJC) codes

General Engineering
General Agricultural and Biological Sciences

Access to Document

10.1201/b12127-11

Cite this

@inbook{9c1645103ad144b4b51691430dab322a,

title = "Manufacturing Chocolate for Entrepreneurial Endeavors",

abstract = "Chocolate is a favorite treat for many people because of its sweet taste and smooth texture. Every year, chocolate manufacturers sell ~$13 billion worth of chocolate products in the United States, only accounting for the eighth largest consumption of chocolate worldwide. ere are several larger known companies who play a role in creating this billion dollar industry, but most chocolate manufacturing is done by small or medium-sized operations.",

author = "Julie Laughter and Brown, {B. Douglas} and Anantheswaran, {Ramaswamy C.}",

note = "Publisher Copyright: {\textcopyright} 2012 by Taylor and Francis Group, LLC.",

year = "2012",

month = jan,

day = "1",

doi = "10.1201/b12127-11",

language = "English (US)",

isbn = "9781439854235",

pages = "157--198",

booktitle = "Specialty Foods",

publisher = "CRC Press",

}

TY - CHAP

T1 - Manufacturing Chocolate for Entrepreneurial Endeavors

AU - Laughter, Julie

AU - Brown, B. Douglas

AU - Anantheswaran, Ramaswamy C.

PY - 2012/1/1

Y1 - 2012/1/1

N2 - Chocolate is a favorite treat for many people because of its sweet taste and smooth texture. Every year, chocolate manufacturers sell ~$13 billion worth of chocolate products in the United States, only accounting for the eighth largest consumption of chocolate worldwide. ere are several larger known companies who play a role in creating this billion dollar industry, but most chocolate manufacturing is done by small or medium-sized operations.

AB - Chocolate is a favorite treat for many people because of its sweet taste and smooth texture. Every year, chocolate manufacturers sell ~$13 billion worth of chocolate products in the United States, only accounting for the eighth largest consumption of chocolate worldwide. ere are several larger known companies who play a role in creating this billion dollar industry, but most chocolate manufacturing is done by small or medium-sized operations.

UR - http://www.scopus.com/inward/record.url?scp=84956798243&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84956798243&partnerID=8YFLogxK

U2 - 10.1201/b12127-11

DO - 10.1201/b12127-11

M3 - Chapter

AN - SCOPUS:84956798243

SN - 9781439854235

SP - 157

EP - 198

BT - Specialty Foods

PB - CRC Press

ER -

Manufacturing Chocolate for Entrepreneurial Endeavors

Abstract

All Science Journal Classification (ASJC) codes

Access to Document

Other files and links

Fingerprint

Cite this