Manufacturing Chocolate for Entrepreneurial Endeavors

Julie Laughter, B. Douglas Brown, Ramaswamy C. Anantheswaran

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Scopus citations


Chocolate is a favorite treat for many people because of its sweet taste and smooth texture. Every year, chocolate manufacturers sell ~$13 billion worth of chocolate products in the United States, only accounting for the eighth largest consumption of chocolate worldwide. ere are several larger known companies who play a role in creating this billion dollar industry, but most chocolate manufacturing is done by small or medium-sized operations.

Original languageEnglish (US)
Title of host publicationSpecialty Foods
Subtitle of host publicationProcessing Technology, Quality, and Safety
PublisherCRC Press
Number of pages42
ISBN (Electronic)9781439854242
ISBN (Print)9781439854235
StatePublished - Jan 1 2012

All Science Journal Classification (ASJC) codes

  • General Engineering
  • General Agricultural and Biological Sciences


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