Manufacturing Chocolate for Entrepreneurial Endeavors

Julie Laughter; B. Douglas Brown; Ramaswamy C. Anantheswaran

doi:10.1201/b12127-11

Manufacturing Chocolate for Entrepreneurial Endeavors

Julie Laughter, B. Douglas Brown, Ramaswamy C. Anantheswaran

Food Science

Research output: Chapter in Book/Report/Conference proceeding › Chapter

5 Scopus citations

Abstract

Chocolate is a favorite treat for many people because of its sweet taste and smooth texture. Every year, chocolate manufacturers sell ~$13 billion worth of chocolate products in the United States, only accounting for the eighth largest consumption of chocolate worldwide. ere are several larger known companies who play a role in creating this billion dollar industry, but most chocolate manufacturing is done by small or medium-sized operations.

Original language	English (US)
Title of host publication	Specialty Foods
Subtitle of host publication	Processing Technology, Quality, and Safety
Publisher	CRC Press
Pages	157-198
Number of pages	42
ISBN (Electronic)	9781439854242
ISBN (Print)	9781439854235
DOIs	https://doi.org/10.1201/b12127-11
State	Published - Jan 1 2012

All Science Journal Classification (ASJC) codes

General Engineering
General Agricultural and Biological Sciences

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10.1201/b12127-11

Cite this

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Manufacturing Chocolate for Entrepreneurial Endeavors

Abstract

All Science Journal Classification (ASJC) codes

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