Abstract
Examines how the perceptions of fast-food consumers in the USA and Canada differ.
Original language | English (US) |
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Pages (from-to) | 16-22 |
Number of pages | 7 |
Journal | International Journal of Contemporary Hospitality Management |
Volume | 7 |
Issue number | 4 |
DOIs | |
State | Published - Jul 1 1995 |
All Science Journal Classification (ASJC) codes
- Tourism, Leisure and Hospitality Management