Matrix-assisted laser desorption/ionization mass spectrometric analysis of uncomplexed highly sulfated oligosaccharides using ionic liquid matrices

Tatiana N. Laremore, Saravanababu Murugesan, Tae Joon Park, Fikri Y. Avci, Dmitri V. Zagorevski, Robert J. Linhardt

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88 Scopus citations

Abstract

Direct UV matrix-assisted laser desorption/ionization (MALDI) mass spectrometric analysis of uncomplexed, underivatized, highly sulfated oligosaccharides has been carried out using ionic liquids as matrices. Under conventionally used MALDI time-of-flight experimental conditions, uncomplexed polysulfated oligosaccharides do not produce any signal. We report that 1-methylimidazolium α-cyano-4-hydroxycinnamate and butylammonium 2,5-dihydroxybenzoate ionic liquid matrices allow the detection of picomole amounts of the sodium salts of a disaccharide, sucrose octasulfate, and an octasulfated pentasaccharide, Arixtra. The experimental results indicate that both analytes undergo some degree of thermal fragmentation with a mass loss corresponding to cleavage of O-SO3Na bonds in the matrix upon laser irradiation, reflecting lability of sulfo groups.

Original languageEnglish (US)
Pages (from-to)1774-1779
Number of pages6
JournalAnalytical Chemistry
Volume78
Issue number6
DOIs
StatePublished - Mar 15 2006

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry

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