Meal cost analysis: health food store versus conventional food sources.

B. M. Lekon, P. M. Kris-Etherton

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)456-458
Number of pages3
JournalJournal of the American Dietetic Association
Issue number4
StatePublished - Oct 1981

All Science Journal Classification (ASJC) codes

  • Food Science
  • Nutrition and Dietetics

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