Meal cost analysis: health food store versus conventional food sources.

B. M. Lekon; P. M. Kris-Etherton

doi:10.1016/s0002-8223(21)39396-8

Meal cost analysis: health food store versus conventional food sources.

B. M. Lekon
, P. M. Kris-Etherton

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	456-458
Number of pages	3
Journal	Journal of the American Dietetic Association
Volume	79
Issue number	4
DOIs	https://doi.org/10.1016/s0002-8223(21)39396-8
State	Published - Oct 1981

All Science Journal Classification (ASJC) codes

Food Science
Nutrition and Dietetics

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10.1016/s0002-8223(21)39396-8

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@article{779284940bb942e096bc935a33a84aae,

title = "Meal cost analysis: health food store versus conventional food sources.",

author = "Lekon, \{B. M.\} and Kris-Etherton, \{P. M.\}",

year = "1981",

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AU - Lekon, B. M.

AU - Kris-Etherton, P. M.

PY - 1981/10

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EP - 458

JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

IS - 4

ER -

Meal cost analysis: health food store versus conventional food sources.

All Science Journal Classification (ASJC) codes

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