Abstract
Listeria monocytogenes can grow and survive during the manufacture of Camemebrt cheese. Growth response of L. monocytogenes at different pH levels and in Camembert cheese were studied. Modified Gompertz equation and Baranyi et al. model were used to predict the survival and growth of the pathogen in Camembert cheese during ripening. Baranyi et al. model gave a better prediction under dynamic conditions compared to modified Gompertz equations.
Original language | English (US) |
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Pages | 871-889 |
Number of pages | 19 |
State | Published - 2000 |
Event | 2000 ASAE Annual International Meeting, Technical Papers: Engineering Solutions for a New Century - Milwaukee, WI., United States Duration: Jul 9 2000 → Jul 12 2000 |
Other
Other | 2000 ASAE Annual International Meeting, Technical Papers: Engineering Solutions for a New Century |
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Country/Territory | United States |
City | Milwaukee, WI. |
Period | 7/9/00 → 7/12/00 |
All Science Journal Classification (ASJC) codes
- General Engineering