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Mechanical behavior of powder constituents and their mixtures - An experimental study
Anuranjan Pandeya
,
Hojae Yi
, Virendra M. Puri
Agricultural & Biological Engineering
Institute for Computational and Data Sciences (ICDS)
Materials Research Institute (MRI)
Research output
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peer-review
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Keyphrases
Mechanical Behavior
100%
Avicel
100%
Corn Starch
100%
Bulk Modulus
57%
Compression Index
42%
Shear Modulus
42%
Mechanical Properties
28%
Powder Mixture
28%
Uniaxial Compression
28%
Stress Difference
28%
Compression Spring
28%
Compressibility
14%
Different Characteristics
14%
Triaxial Test
14%
Cubical Triaxial Tester
14%
Handling Qualities
14%
Confining Pressure
14%
Microcrystalline Cellulose
14%
Mixture Components
14%
Equal Weights
14%
Product Quality
14%
Media Pressure
14%
Flexible Boundary
14%
Engineering
Bulk Modulus
100%
Mechanical Property
100%
Compression Index
75%
Shear Modulus
75%
Powder Mixture
50%
Compression Spring
50%
Compressibility
25%
Confining Pressure
25%
Microcrystalline
25%
Product Quality
25%
Controllability
25%
Material Science
Mechanical Property
100%
Elastic Moduli
100%
Compressibility
14%
Food Science
Starch
100%
Product Quality
14%