Microbial decontamination in the food industry: Novel methods and applications

Agriculture & Biology

• decontamination 91%
• food industry 69%
• methodology 21%
• packaging 19%
• food surfaces 18%
• nuts (equipment) 15%
• novel foods 14%
• chlorine dioxide 14%
• pulsed electric fields 14%
• fresh produce 13%
• seafoods 13%
• hydrostatic pressure 13%
• heat 12%
• agricultural products 11%
• ozone 11%
• radio 11%
• products and commodities 11%
• processing technology 11%
• microwave radiation 11%
• dairy products 10%
• organic acids and salts 10%
• juices 10%
• shelf life 9%
• irradiation 9%
• carbon dioxide 8%
• meat 8%
• industry 7%
• water 4%

Medicine & Life Sciences

• Food Industry 100%
• Decontamination 98%
• Food 31%
• Product Packaging 26%
• chlorine dioxide 19%
• Pasteurization 17%
• Seafood 15%
• Nuts 14%
• Dairy Products 14%
• Ozone 14%
• Microwaves 13%
• Meat 12%
• Heating 12%
• Industry 10%
• Disease Outbreaks 10%
• Teaching 9%
• Hot Temperature 8%
• Acids 8%
• Water 7%
• Technology 7%
• Quality of Life 7%

Chemical Compounds

• Industry 57%
• Food 56%
• Application 24%
• Chlorine Dioxide 13%
• Ozone 9%
• Organic Acid 9%
• Electric Field 8%
• Microwave 7%
• Plasma 6%
• Pressure 5%
• Surface 3%