@article{73268a28a440498db4d20eb8507698e3,
title = "Microbial synergy between Pichia kudriazevii YS201 and Bacillus subtilis BS38 improves pulp degradation and aroma production in cocoa pulp simulation medium",
abstract = "Microbiology; Bacillus subtilis; Cocoa fermentation; Ethanol; Interactions; Pectinolytic enzymes; Pichia kudriazevii; Starter culture; Volatile compounds.",
author = "Ouattara, {Honor{\'e} G.} and Elias, {Ryan J.} and Dudley, {Edward G.}",
note = "Publisher Copyright: {\textcopyright} 2020",
year = "2020",
month = jan,
doi = "10.1016/j.heliyon.2020.e03269",
language = "English (US)",
volume = "6",
journal = "Heliyon",
issn = "2405-8440",
publisher = "Elsevier Ltd",
number = "1",
}