Abstract
Microbiology; Bacillus subtilis; Cocoa fermentation; Ethanol; Interactions; Pectinolytic enzymes; Pichia kudriazevii; Starter culture; Volatile compounds.
| Original language | English (US) |
|---|---|
| Article number | e03269 |
| Journal | Heliyon |
| Volume | 6 |
| Issue number | 1 |
| DOIs | |
| State | Published - Jan 2020 |
All Science Journal Classification (ASJC) codes
- General
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