Microstructure and Processing of Ice Cream

Arun Kilara

doi:10.1557/S0883769400047564

Microstructure and Processing of Ice Cream

Arun Kilara

Food Science

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Original language	English (US)
Pages (from-to)	51-55
Number of pages	5
Journal	MRS Bulletin
Volume	19
Issue number	7
DOIs	https://doi.org/10.1557/S0883769400047564
State	Published - Jul 1994

All Science Journal Classification (ASJC) codes

General Materials Science
Condensed Matter Physics
Physical and Theoretical Chemistry

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title = "Microstructure and Processing of Ice Cream",

author = "Arun Kilara",

year = "1994",

month = jul,

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language = "English (US)",

volume = "19",

pages = "51--55",

journal = "MRS Bulletin",

issn = "0883-7694",

publisher = "Springer Nature",

number = "7",

}

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T1 - Microstructure and Processing of Ice Cream

AU - Kilara, Arun

PY - 1994/7

Y1 - 1994/7

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UR - https://www.scopus.com/pages/publications/0347135777#tab=citedBy

U2 - 10.1557/S0883769400047564

DO - 10.1557/S0883769400047564

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VL - 19

SP - 51

EP - 55

JO - MRS Bulletin

JF - MRS Bulletin

IS - 7

ER -

Microstructure and Processing of Ice Cream

All Science Journal Classification (ASJC) codes

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