Milk Processed by a Falling-Film Pasteurizer-Sterilizer. I. Microbial Stability at Various Processing Temperatures

Dennis Westhoff; Stephanie Doores

doi:10.3168/jds.S0022-0302(76)84315-9

Milk Processed by a Falling-Film Pasteurizer-Sterilizer. I. Microbial Stability at Various Processing Temperatures

Dennis Westhoff, Stephanie Doores

Food Science

Research output: Contribution to journal › Article › peer-review

7 Scopus citations

Abstract

A falling-film milk pasteurizer-sterilizer was used to process milk at temperatures from 126.7 C to 148.9 C at a fixed holding time of 1.79 s. Processed milks were dispensed in 10 ml and 4 liter volumes and stored at 28 and 32 C for up to 10 wk. At processing temperatures in excess of 137.8 C, the milk was microbiologically stable during storage.

Original language	English (US)
Pages (from-to)	1003-1009
Number of pages	7
Journal	Journal of Dairy Science
Volume	59
Issue number	6
DOIs	https://doi.org/10.3168/jds.S0022-0302(76)84315-9
State	Published - 1976

All Science Journal Classification (ASJC) codes

Food Science
Animal Science and Zoology
Genetics

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10.3168/jds.S0022-0302(76)84315-9

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Milk Processed by a Falling-Film Pasteurizer-Sterilizer. I. Microbial Stability at Various Processing Temperatures

Abstract

All Science Journal Classification (ASJC) codes

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