Mitigation of Obesity-Promoted Diseases by Nigella sativa and Thymoquinone

Jairam Vanamala, Andrew C. Kester, Adam L. Heuberger, Lavanya Reddivari

Research output: Contribution to journalArticlepeer-review

25 Scopus citations


Obesity is closely associated with increased incidence of cardiovascular diseases, cancer, insulin resistance, and immune dysfunction, and thus obesity-mitigation strategies should take into account these secondary pathologies in addition to promoting weight loss. Recent studies indicate that black cumin (Nigella sativa) has cardio-protective, anti-cancer, anti-diabetic, antioxidant, and immune-modulatory properties. While black cumin and/or its major bioactive constituent, thymoquinone have demonstrated bioactivity in a variety of disease models, the mechanisms of action are largely unknown. Given the growing interest in and the use of functional foods and nutraceuticals, as well as the increase in obesity and chronic diseases worldwide, further research into the therapeutic/preventive effects of black cumin may be beneficial.

Original languageEnglish (US)
Pages (from-to)111-119
Number of pages9
JournalPlant Foods for Human Nutrition
Issue number2
StatePublished - Jun 2012

All Science Journal Classification (ASJC) codes

  • Food Science
  • Chemistry (miscellaneous)


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