Mitigation, product substitution, and consumer valuation of undesirable foodbome effects

Robert D. Weaver

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Citation (SciVal)

Original language	English (US)
Title of host publication	Valuing Food Safety and Nutrition
Publisher	Taylor and Francis
Pages	51-68
Number of pages	18
ISBN (Electronic)	9781000004083
ISBN (Print)	0813389445, 9780367212957
DOIs	https://doi.org/10.4324/9780429267031-3
State	Published - Jan 1 2019

All Science Journal Classification (ASJC) codes

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title = "Mitigation, product substitution, and consumer valuation of undesirable foodbome effects",

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